I came this site today via Natalie's blog. How genius is this idea: pies in mini canning jars? Yes please!
They are so dainty and look really easy to make. If you wanted to simplify even more, you could just use ready-made pie crusts and canned fruit fillings instead of making them from scratch.
The best part? You can make them ahead of time and freeze them! Canning jars were meant to be easily
stacked and stored.
Once you're ready to serve them, just take them out of the freezer, pop them in the oven(canning jars are made to handle high temperatures), and an hour later, they'll be warm and ready to eat!
How cute would these be at your next dinner party, shower, or even wedding?